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Brisket is on, need advice
Date: 2007/10/16 08:16 By: DynaGreaseball Status: User  
 
Newbie Egger

Posts: 0
graphgraph
mb168,

the ceramics musta cooled way down.

Hope you can save it. I've only tried one brisket. it was as dry as cardboard, so, no help here.

Seems like I saw one of the sages recommend pulling it at 190°/195° instead of 200°+ and foiling it for a time to try to hold in moisture whenever that happens.

Good Luck!
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    Topics Author Date
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Brisket is on, need advice
mb168 2007/10/16 06:43
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DynaGreaseball 2007/10/16 06:46
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mb168 2007/10/16 06:53
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mb168 2007/10/16 08:11
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DynaGreaseball 2007/10/16 08:16
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mb168 2007/10/16 08:26
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thread linkthread linkthread linkthread linkthread link Re: Brisket is on, need advice
Flashback Bob 2007/10/16 12:55
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