Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Egghead Forum
Boardwalk :: Forum ListEggHead Forum
::post new topic::
Brisket is on, need advice
Date: 2007/10/16 06:43 By: mb168 Status: User  
 

Gold Egger

Posts: 546
graphgraph
The brisket has been on all night. I woke up at 4:30 and the dome was at 260, meat was at 158, and went back to bed. Now at 6:30 my dome had dropped to 190 and meat was at 143. Am I fixing to make a brisket brick? How can I make sure this isn't too dry, foil it? Now? When????
Click here to see the profile of this user reply | quote


    Topics Author Date
  thread link
Brisket is on, need advice
mb168 2007/10/16 06:43
  thread link
thread linkthread link Re: Brisket is on, need advice
DynaGreaseball 2007/10/16 06:46
  thread link
thread linkthread linkthread link Re: Brisket is on, need advice
mb168 2007/10/16 06:53
  thread link
thread linkthread link Re: Brisket is on, need advice
mb168 2007/10/16 08:11
  thread link
thread linkthread linkthread link Re: Brisket is on, need advice
DynaGreaseball 2007/10/16 08:16
  thread link
thread linkthread linkthread linkthread link Re: Brisket is on, need advice
mb168 2007/10/16 08:26
  thread link
thread linkthread linkthread linkthread linkthread link Re: Brisket is on, need advice
Flashback Bob 2007/10/16 12:55
Boardwalk :: Forum ListEggHead Forum
::post new topic::