Sill learning,I havn't done it yet, but I believe they use the plate setter with feet down for a pizza set up. Plate setter, legs down, then pizza stone (with 3 or 4 spacers between them). That puts the pizza high inside the egg, and provides indirect heat. It's the most important eggsessory IMHO. In fact, I think BGE should include it as a standard piece of equipment, and just charge us for them.Happy Egging
