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smoky taste
Date: 2007/10/16 03:03 By: Jill Status: Visitor  
 
I just got an egg and am very happy with it, but fear that I am doing something wrong. After making pork tenderloin kebobs tonight, it occurred to me that everything has a really smoky taste that sort of overpowers the flavors of the food. The pork was tender juicy but not really delicious. I am only using the Big Green Egg charcoal, no wood chips or anything. I also used the starter squares. Should I leave the lid open more? Am I just too used to a gas grill?
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smoky taste
Jill 2007/10/16 03:03
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Broc, just across the Muddy Mo from Omaha 2007/10/16 04:11
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gdenby 2007/10/16 05:38
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stike 2007/10/16 08:59
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The Naked Whiz 2007/10/16 09:02
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RVH 2007/10/16 11:20
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Georgie 2007/10/16 11:34
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Flashback Bob 2007/10/16 13:25
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Dr. Jim 2007/10/17 17:31
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