Hambone, quickest easiest for me is pork tenderloins direct or indirect at 350. turn as needed. take off about 145. place on large piece of foil cover with you favorite store bought sauce. [i use tonkatsu sauce from the asian market] let it rest and come up to temp. sometimes i will put it back on the egg to heat up the sauce for a few minutes. pour off the meat juice / sauce to a bowl for serving slice it up. baked potatos are almost fool proof as is grilled asparagus. good luck.