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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 09:26 By: thirdeye Status: User  
 

Platinum Egger

Posts: 7210
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Good Morning Pit Bosses .....

When you cook ahead, specifically for reheating, what is your preferred liquid (or mixture) of choice during the reheat and why?

Meat choices are:

1. Pulled Pork

2. Pulled Beef (chuck or clod)

3. Brisket slices


Do you add any additional dry seasoning just before it is served?


~thirdeye~

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 09:34 By: Smokin' Todd Status: User  
 

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thirdeye,
I dont use liquids, but the oven and/or microwave work just dandy for me.
ST

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 09:41 By: bobbyb Status: User  
 

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thirdeye,
Have used coca cola with pulled pork with good results.
Bob

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 10:04 By: fishlessman Status: User  
 

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thirdeye,
i add a tblspoon of coke and another of low sodium chicken broth to the foodsaver baggs of pulled pork, there is usaully some hot vinegar sauce on it from the origional serving. pulled beef would be reheated in sauce, never had to reheat sliced brisket

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 10:39 By: Letts-Do-It Status: User  
 

Junior Egger

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thirdeye,

I used to use the micro-wave but no more. I reheat most meats in a glass covered non stick pan. I really like using apple juice and if you cook it long enough it makes a nice thick syrup. Chicken broth is great,too.

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 11:43 By: BENTE Status: User  
 

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thirdeye,
well i have not done enough brisket to have an answer
and i have never done pulled beef. sorry

pulled pork i use a little coke and wild boar bbq sauce

sorry that i do not have a better answer


happy eggin
tb


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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 14:10 By: Bob In Texas Status: User  
 
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bobbyb, do you get any sticky, or after taste with the CocaColaŽ? I assume you just pour it on until the meat is moist with it?

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POLL ~ What is your favorite reheating liquid?
Date: 2007/10/12 18:39 By: icemncmth Status: User  
 

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thirdeye,

Pulled Pork/Beef ...Dr Pepper and some hot sauce
Briket slices.........Head Country BBQ Sauce

I add dry rub when I am pulling beef/pork..so it doesn't need to be added later

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