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Standing Rib Roast (many pics)
Date: 2007/10/06 21:27 By: Fidel Status: User  
 

Platinum Egger

Posts: 6443
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What an awesome meal. Started with EVOO, kosher salt, and DP Cowlick:



Put it on for a quick sear, about 90 second per side at 650+

[img size=1024]http://i196.photobucket.com/albums/aa296/dannynoonanphotos/Fire2Small.jpg[/img]


After the sear roasted it at 315 indirect until the internal was 125, then let it rest under a foil tent for about 20 minutes. It came up to 132 internal:

[img size=1024]http://i196.photobucket.com/albums/aa296/dannynoonanphotos/RoastingSmall.jpg[/img]



Then I removed the ribs and carved it into slices about 3/4 inch thick. It was a big hit with the wife and picky kids. Served it with garlic parmesan mashed potatoes and grilled asparagus.

[img size=1024]http://i196.photobucket.com/albums/aa296/dannynoonanphotos/Carved2small.jpg[/img]


Many thanks to Mad Max and others on the cooking temps. This is a must do. I can't wait to dig into the ribs at halftime of the Florida-LSU game.
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Standing Rib Roast (many pics)
Date: 2007/10/06 21:35 By: JudyFoodie Status: User  
 

Senior Egger

Posts: 97
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Fidel,
Looks awesome!!! I did one a few weeks ago...ahh the memories. Did you do any gravy or au jus gravy? I noticed you didn't use a drip pan. How long did it take for the temp to come down and stabilize for the roasting time?

Judy
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Standing Rib Roast (many pics)
Date: 2007/10/06 21:45 By: Fidel Status: User  
 

Platinum Egger

Posts: 6443
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JudyFoodie,

I improvised to get the temp down. I seared it direct on the cast iron grid.

As it was resting I pulled the hot cast iron, put in the plate setter, and then the OEM grid. It came down to 325 within 15 minutes then settled on 315, so I left it there.

Do drip pan, but there was so much liquid when I carved it we reduced that liquid just a bit for an au jus.

It was terrific.
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Standing Rib Roast (many pics)
Date: 2007/10/06 22:21 By: UnConundrum Status: User  
 

Gold Egger

Posts: 649
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Fidel,

Ah!!! My favorite cut of beef. Looks like you did a great job. Enjoy those ribs.
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Standing Rib Roast (many pics)
Date: 2007/10/06 22:30 By: DynaGreaseball Status: User  
 
Newbie Egger

Posts: 0
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Fidel,
I would have only one suggestion.......

Don't get rid of that camera!
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Standing Rib Roast (many pics)
Date: 2007/10/06 22:33 By: mad max beyond eggdome Status: User  
 

Platinum Egger

Posts: 9957
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Fidel,
glad it all turned out good for you. . .way to go!!!
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Standing Rib Roast (many pics)
Date: 2007/10/07 09:51 By: EagerEgger Status: User  
 

Junior Egger

Posts: 30
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Fidel, When you order this cut of meat, what do you ask for specifically? I have found that my local Supermarket can come up with almost any cut of meat if I give them a bit of time.
Mike
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