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Brisket recipes / cooking temp
Date: 2007/10/02 20:27 By: AZRP Status: User  
 

Platinum Egger

Posts: 10179
graphgraph
Hey Dustin,
Salt and pepper works, but Dizzy's cow lick and raising the steaks for beef, and dizzy dust and tsunami spin for pork, are really good. 250 dome temp will work fine for brisket and butts. -RP
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Brisket recipes / cooking temp
mnegghead1982 ( Dustin Brown ) 2007/10/02 15:40
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AZRP 2007/10/02 20:27
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JLOCKHART29 2007/10/02 23:47
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