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Re: butt skin question

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Posted by: RRP on 2007/10/02 17:30:54  

In Reply to: butt skin question posted by popedaddy on 2007/10/02 17:19:33

popedaddy,
skin? I assume you mean fat cap - just leave it on - it will render during the long cook and enhance the meat. As for me I always place the butt so the fat cap is on top.

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