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First Cook...What should it be???
Date: 2007/10/02 17:10
By: RichardFl
Status: Visitor
reservoirhogsbbq,
Steak sounds great and the BGE does a wonderful job, however the first 4-5 cooks should be below 375F so as to not cook the gasket until it gets settled. Perhaps a chicken (see link) would work or pork loins/tenderloins.
http://www.nakedwhiz.com/spatch.htm
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Topics
Author
Date
First Cook...What should it be???
reservoirhogsbbq
2007/10/02 16:58
Re: First Cook...What should it be???
bill
2007/10/02 17:08
Re: First Cook...What should it be???
RichardFl
2007/10/02 17:10
Re: First Cook...What should it be???
Photo Egg
2007/10/02 17:10
Re: First Cook...What should it be???
WooDoggies
2007/10/02 17:11
Re: First Cook...What should it be???
DynaGreaseball
2007/10/02 20:56
Re: First Cook...What should it be???
WooDoggies
2007/10/03 11:05
Re: First Cook...What should it be???
Rick's Tropical Delight
2007/10/03 06:43
Re: First Cook...What should it be???
WooDoggies
2007/10/03 11:04
Re: First Cook...What should it be???
Drive By Poster
2007/10/02 17:50
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