reservoirhogsbbq, from the looks of your website you know your way around the grill. that said i vote for steak and grilled asparagus. if they are the thin ones they will cook while the meat is resting. then again steak and shrimp to celebrate your egg... i have 3 turkey breast tenderloins on the egg now.. will slice them down for lunch meat. doing this once a week now. happy eggin