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pORK tENDERLOIN
Date: 2007/09/27 17:37	By: Luvin T'Loin	Status: Visitor

Can someone direct me on DIRECT pork tenderloin. Cook time, temp internal temp etc? Haven't tried yet and the fire is goin!

Thanks!

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pORK tENDERLOIN
Date: 2007/09/27 17:59	By: Warthog	Status: User

Senior Egger

Posts: 73

Luvin T'Loin,
Just cooked four of them last weekend. Used a plate setter, cooked at 350 for about an hour, or until an internal temp of 165. Then pulled off and rested for about 10 minutes before I cut into them. They were excellent.

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pORK tENDERLOIN
Date: 2007/09/27 18:01	By: Spaceman Spiff	Status: User

Expert Egger

Posts: 229

Put it on. Take it off about at 150.
350 is a good temp but don't sweat it.

Spacey

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pORK tENDERLOIN
Date: 2007/09/27 18:35	By: Rick's Tropical Delight	Status: User

Newbie Egger

Posts: 0

Luvin T'Loin,
direct, 300-325, apple chips, 20-30 minutes, 140 internal, take off, rest 10 minutes loosely covered, it will raise to about 145 internal. you can take it to 150 and over if you want as the others suggested, but i don't. anything over 138.6 and you are fine.

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pORK tENDERLOIN
Date: 2007/09/27 18:38	By: amini1	Status: User

Junior Egger

Posts: 27

Luvin T'Loin,
As Spaceman Spiff said...350 direct, turn once every 4 to 5 minutes to get all four sides until 140-150 internal depending on how done you want it. Let rest, covered, for about 5 minutes and slice.
One thing to add, if you haven't done it this time, brine the tenderloins the next time if they aren't already "enhanced."

Win

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