Shishkaknob,Tri-Tip doesn't take practice -- You'll nail it on your first cook! Really. Prepare and serve it any way you want. Just pull it at 125F - 130F and wrap...You're in for a surprise -- You won't believe you did this! You'll become the Star of the Show!Really!Home Run!As in......Grand Slam!You still don't believe me... huh?You can't screw up!Enjoy, Amigo!
