I was blown away. All the "NEW" eggheads and their willingness to cook on the Egg, some for the very firt time!! Of the 20 or so Eggs there had to be half with Eggheads who've only been cooking since early summer. My hat is off to you. I've only been cooking since February myself and was a little timid to try cooking. That'll change for next time.And thanks for the warm welcome to a cheese head in Viking county, and all the hard work by the Pool Side people. Hope this becomes any annual event.Bob & Karen