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Temp. for Meat Loaf
Date: 2007/09/17 22:18 By: BBQsmoker Status: Visitor  
 
Smokin' Lady,

I would cook it at 350 to 400 and take it off once it reaches 150 degrees internal.
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Temp. for Meat Loaf
Smokin' Lady 2007/09/17 21:43
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Big'un 2007/09/17 21:49
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Richard 2007/09/17 21:52
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Smokin' Lady 2007/09/17 22:01
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Richard 2007/09/17 22:10
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BBQsmoker 2007/09/17 22:18
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