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Re: Pork Butt Questions

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Posted by: SmokinGuitarPlayer on 2007/09/17 21:59:15  

In Reply to: Re: Pork Butt Questions posted by Just Plain Mike on 2007/09/17 21:57:12

Just Plain Mike,
I pull my butts at 200 , wrap in foil or put in foil pan covered with foil and let rest at least an hour , sometimes more ... the foil pan really catches juices and you can pull the meat right in the same pan and mix back in and it gets outrageous.

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