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Pork Butt Questions
Date: 2007/09/17 21:57 By: Just Plain Mike Status: User  
 
Newbie Egger

Posts: 1
graphgraph
Thanks for the input. Butt is now at 176 and the pit temp is 256 (ET73 sensor on grid near the meat). How long do I need to wait before pulling it? Does it need to be hot or should I let it cool off? By the way, I've gone thru about 20 pounds of lump plus about 5 of chunks on the offset. Next time I do a picnic, it's going on the egg!
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Pork Butt Questions
Just Plain Mike 2007/09/17 21:37
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Celtic Wolf 2007/09/17 21:45
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Big'un 2007/09/17 21:45
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Richard 2007/09/17 21:48
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Just Plain Mike 2007/09/17 21:57
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SmokinGuitarPlayer 2007/09/17 21:59
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BBQsmoker 2007/09/17 22:25
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Jeeves 2007/09/18 14:03
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