Just Plain Mike, I loooove picnics! I try to do pulled pork with picnics only! I take off the skin and treat as I would a pork butt. If it's been in the plateau fro a couple of hours, it won't be long before it comes out. Of course you know that every piece of meat is different but I believe you are in good shape. I pull at about 193F, foil, and rest; always juicy. you can crank the heat up slightly and it will finish quicker. Without the weight, it's hard to tell when it will finish but you are doin' fine. Big'un
