Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
Eggfest San Diego - Nov 7th 2009 - San Diego, CA
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: pizza
Newbie Egger

Posts: 0
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: JC in GA on 2007/09/11 22:30:20  

In Reply to: pizza posted by farmcook on 2007/09/11 21:31:21

farmcook,
I cook my pizza with the plate setter legs down. Then I put my three little egg base legs on the Plate setter. The reason I do this is to keep the bottom from burning. Then I put my pizza stone on. I make my pizza in a round pan, 'cause I haven't learned how to toss the dough, yet.
I use parchment paper on the pizza stone INHO it makes it easier to remove the pizza after it's done. I cook mine at a temp of 500 for about 20 minutes.
I hope this helps.

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to JC in GA in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.