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pizza
Date: 2007/09/11 21:31 By: farmcook Status: Visitor  
 
We are new owners and tried our first pizza tonight. It was a disaster - burned on the bottom and raw on top. How is the best way to cook it? At what temperature and on what? We tried one right on the plate setter with the legs down and the other on the grill placed on the plate setter legs up at approximately 600 degrees. Do we need a pizza stone and, if so, how is it to be placed? HOw long? At what temperature? HELP
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pizza
farmcook 2007/09/11 21:31
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StratoEgg 2007/09/11 22:21
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The Naked Whiz 2007/09/11 22:25
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Mike in MN 2007/09/11 23:49
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DynaGreaseball 2007/09/12 06:53
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JC in GA 2007/09/11 22:30
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Wade 2007/09/12 23:37
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