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Rib membrane?
Date: 2007/09/06 20:09 By: garwig Status: Visitor  
 
I have my first set of baby backs on the egg per Car Wash Mike's Rib Class. I was unable to remove the membrane, so I left it on. Does anyone know of a website that may have a video showing how this is done? I understand the ribs are more tender if this is removed. Is this correct? Thanks as always for all your help!!!!!!!!!!
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Rib membrane?
Date: 2007/09/06 20:54 By: Bordello Status: User  
 

Platinum Egger

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garwig,
Try this.


Regards
Bordello
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Rib membrane?
Date: 2007/09/06 23:58 By: Jeeves Status: User  
 

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garwig,

To each is own... When I lived in St. Louis, we didn't remove the membrane. Some sites notes it as being a great 'barrier' when cooking cooking with the membrane UP.

In any event, I prefer the membrane - it holds flavor and has a nice texture, just like crispy chicken skin.

My suggestion - try with and without...
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Rib membrane?
Date: 2007/09/07 05:52 By: Mike in Abita Status: User  
 

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garwig,

I think this is what you are looking for. Same rules apply to babybacks as spares in this instance.

Mike
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