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Rib membrane?
Date: 2007/09/06 23:58	By: Jeeves	Status: User

Platinum Egger

Posts: 1016

garwig,
To each is own... When I lived in St. Louis, we didn't remove the membrane. Some sites notes it as being a great 'barrier' when cooking cooking with the membrane UP.
In any event, I prefer the membrane - it holds flavor and has a nice texture, just like crispy chicken skin.

My suggestion - try with and without...