I have my first set of baby backs on the egg per Car Wash Mike's Rib Class. I was unable to remove the membrane, so I left it on. Does anyone know of a website that may have a video showing how this is done? I understand the ribs are more tender if this is removed. Is this correct? Thanks as always for all your help!!!!!!!!!!
garwig,To each is own... When I lived in St. Louis, we didn't remove the membrane. Some sites notes it as being a great 'barrier' when cooking cooking with the membrane UP.In any event, I prefer the membrane - it holds flavor and has a nice texture, just like crispy chicken skin.My suggestion - try with and without...
