Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
Eggfest San Diego - Nov 7th 2009 - San Diego, CA
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: Butts cooked for 20hours at 275 and still not done
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: Jesters on 2007/09/04 15:34:31  

In Reply to: Butts cooked for 20hours at 275 and still not done posted by Eric on 2007/09/04 10:08:32

Eric,

I have noticed something similar to what you experienced. I cook on a Backwoods PIglet and Fatboy. When I use IBP butts, either from Sams or my food service company, I can damn near count on them being done in 12 hours. I cook at 225* and the butss weigh 7-8 pounds. When I buy the individually wrapped butts of the same size from a local grocer, it may take 20+ hours for the bone to pull.

My assumption is this: the butts have been frozen and thawed more than once. Only an assumption.

Odis

Return to index

   reply | quote
Thread map:
Post a reply to Jesters in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.