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Egghead Forum
Re: Adding more lump

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Posted by: stike on 2007/09/04 13:29:15  

In Reply to: Adding more lump posted by Egg-N-Tino on 2007/09/04 13:24:31

Egg-N-Tino,
fill it once, up to the bottom of the fire ring or even a bit over that.

i've done an 8 hour brisket followed by a 24 hour butt, and there was enough lump left for steaks, a chicken, and one other cook if i remember correctly.

i didn't need as much as i thought. neither will you.

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