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Adding more lump
Date: 2007/09/04 13:29 By: dhuffjr Status: User  
 

Platinum Egger

Posts: 3985
graphgraph
Egg-N-Tino,
If you fill it halfway up the firering I think you'd make it. You can always add some fresh lump ontop of the lump after the rib cook. Just stir the lump up to get the ashes to go down and then dump your fresh stuff in. I'll smoke like you just started a fire so you'll need to wait for a bit before putting the butts on.

H
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    Topics Author Date
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Adding more lump
Egg-N-Tino 2007/09/04 13:24
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dhuffjr 2007/09/04 13:29
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duckegg 2007/09/05 09:06
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stike 2007/09/04 13:29
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Egg-N-Tino 2007/09/04 13:46
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stike 2007/09/04 13:49
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