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Comfort food...
Date: 2007/09/03 22:06	By: Basscat	Status: User

Expert Egger

Posts: 375

dbishop,
Hope it works for you, it's one of my favorites. The veg seems to hold things together, and I don't miss the oatmeal/bread/cracker crumbs or the eggs of the more traditional methods. Forgot to mention in the recipe that I also mix some of the tomato sauce with some honey and brush on for a glaze after the loaf has firmed up (45 minutes or so into the cook, which usually goes 1.5-2 hours).
Enjoy!