This is my first post on the BGE forum, after many, MANY hours reading and learning. I got my large BGE in January and this forum has saved me from screwing up on more than a few occasions. I saw a few posts about pizza over the weekend so thought I would share the results from pizza night (last night). I was trying to burn off my leftover lump in advance of my first brisket (stay tuned). So here are the pies:left to right: (1) BBQ Chicken, (2) turkey pepperoni & mushroom, with mozzarella & parmesan; (3) three cheese tomato basil (mozzarella, fresh ricotta, and parmesan). Dome temp was 500, would have been higher but wanted to save lump for the brisket cook.My first brisket is on now (12# packer, about 2.5 hours in), will post pics in the morning. It's gonna be a long night!!-Andy in TX
pistolero, Welcome to the forum! It may be your first post, but your za"s look like a seasoned professional made them. You should be proud, but now you've made me hungry! Thanks alot.LOL Big'un
