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Thincrust pizza thnight
Date: 2007/09/02 22:35 By: Ross in Ventura Status: User  
 

Platinum Egger

Posts: 3619
graphgraph
[img size=1024]http://i196.photobucket.com/albums/aa174/RossMaehl/DSCN1603.jpg[/img]
Platesetter legs up 500* raised grid.
perfect!
[img size=1024]http://i196.photobucket.com/albums/aa174/RossMaehl/DSCN1604.jpg[/img]
cheers,
Ross
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Thincrust pizza thnight
Date: 2007/09/02 22:39 By: Rick's Tropical Delight Status: User  
 
Newbie Egger

Posts: 0
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Ross in Ventura,
nice!
have you found your egg's sweet spot?
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Thincrust pizza thnight
Date: 2007/09/02 23:17 By: Ross in Ventura Status: User  
 

Platinum Egger

Posts: 3619
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Rick's Tropical Delight,
Thanks Mon I have been looking for it!
Cheers,
Ross
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Thincrust pizza thnight
Date: 2007/09/03 00:02 By: Frozen Status: Visitor  
 
Ross in Ventura,
looks like a napolitano. Do you find the basil gets too crispy by adding it before the cooking? I've been adding it after.
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Thincrust pizza thnight
Date: 2007/09/03 00:51 By: BENTE Status: User  
 

Platinum Egger

Posts: 7782
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Ross in Ventura,
you have done what i was thinking was the way to do pizza...

i have done them many ways



DEEP DISH!! it was tastey but the second time i tried it was "Soupy"


i was not happy but the "Brick oven itialian style" is MY way of eating pizza
.

this is one i was not fully happy with and after i thought about it i thought the way you egged it was the way to go...

only thing i gotta add is there is only one pizza sauce i have found that is ANY good is this one



happy eggin
tb
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Thincrust pizza thnight
Date: 2007/09/03 02:59 By: Ross in Ventura Status: User  
 

Platinum Egger

Posts: 3619
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Frozen,
I'll try that next time.
Cheers,
Ross.
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