eggheadforum.com

Egghead Forum

Egghead Forum

Boardwalk :: Forum List

::post new topic::

Crispy chicken skin
Date: 2007/08/29 16:16	By: beerco	Status: User

Junior Egger

Posts: 32

Vinny,
I've found that lightly oiling the skin seems to do the trick. Last couple times I've made thighs+legs I've done this cooked direct at 350 for an internal temp of around 180 and the skin has been perfect.

I haven't done a spachcocked chicken with the oiled skin yet but would think the same thing would work. I have done several without oiling and the skin comes out tough. (BTW I don't go over 160o for the breast)