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Crispy chicken skin
Date: 2007/08/29 14:22 By: icemncmth Status: User  
 

Platinum Egger

Posts: 1535
graphgraph
Vinny,

At the end of the cook..bump up the temp to 400 deg and let it go for a few mins..that will do the trick.
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Crispy chicken skin
Vinny 2007/08/29 14:16
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icemncmth 2007/08/29 14:22
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gdenby 2007/08/29 15:13
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tjv 2007/08/29 15:51
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beerco 2007/08/29 16:16
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