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Pizza at 700 using Stike's pan idea
Date: 2007/08/29 13:54 By: fishlessman Status: User  
 

Platinum Egger

Posts: 9626
graphgraph
SpokaneMan,
i think that pan idea helps when your putting more topings on, i cant get a pizza right unless i keep it to a bare minimum when just throwing it on the stone. pizza looks great and i like it charred as well. hey stike, will i get poisoned from galvy fumes cooking pizza or would you leave that out during a pizza cook. some reading i did suggested throwing some coal in there during the cook to make it taste even more authentic, now ive lit my egg with anthracite, but never considered as a flavoring in the smoke
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Pizza at 700 using Stike's pan idea message has embedded images
SpokaneMan 2007/08/29 12:39
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stike 2007/08/29 13:32
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SpokaneMan 2007/08/29 13:39
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stike 2007/08/29 13:43
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SpokaneMan 2007/08/29 13:52
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stike 2007/08/29 13:55
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fishlessman 2007/08/29 13:54
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stike 2007/08/29 14:43
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