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chicken breasts, raised grid? indirect?
Date: 2007/08/29 13:46 By: atx Status: Visitor  
 
I'm doing some boneless skinless breasts tonight that I plan on cutting up and tossing into a salad. I plan on smoking them with some cherrywood and wanted to know what ya'll thought would be the best setup? They've been marinating in some sundried tomato dressing since this morning. Thanks.
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chicken breasts, raised grid? indirect?
atx 2007/08/29 13:46
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braddog 2007/08/29 14:29
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thirdeye 2007/08/29 15:16
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SSN686 2007/08/29 15:53
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thirdeye 2007/08/29 16:06
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Gadgetman 2007/08/29 18:08
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tinker1966 2008/10/22 19:32
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