SpokaneMan, looks good. it takes me a lot more time than fishless' method. i actually precook the dough maybe 8 minutes at 400, then spike up to 600/650 for the pizza itself.whatever works, i say.i'd like to skip the precook, frankly, but it seems to be producing good results, so i guess i shouldn't worry.by the way, the kiss of death to your thread was mentioning "stike". hahahayou'll get no responses from any of the frequenters other than maybe flashback bob. and fishless, cuz it's re: pizza.
