I was wanting to do some thighs tonight on the egg, time is going to be an issue. Can I do them direct, either raised or just on the normal grate? Which Dizzy Pig should I try here first, fyi, wife doesn't like extra spicy. How quick could I possibly get them somewhat crispy and done. Target temp? Thanks so much to all of you in advance for your help.
Dr. Walrod,I do this all the time - direct at 350 on the main grate. Rub the pieces with oil before the rub and possibly a little extra afterward. I've done this without the oil a few times in the past and the skin came out quite tough.I usually do about 20 to 30 min skin side up first and 10 to 15min skin side down. Skin comes out tender and lightly crispy. Pull the thighs when temp is anywhere above 180 or so.Go light on any wood for smoke.
