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Chicken thighs??
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Posted by: Dr. Walrod on 2007/08/29 12:51:57  

I was wanting to do some thighs tonight on the egg, time is going to be an issue. Can I do them direct, either raised or just on the normal grate? Which Dizzy Pig should I try here first, fyi, wife doesn't like extra spicy. How quick could I possibly get them somewhat crispy and done. Target temp? Thanks so much to all of you in advance for your help.

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