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Chicken thighs??
Date: 2007/08/29 12:51 By: Dr. Walrod Status: Visitor  
 
I was wanting to do some thighs tonight on the egg, time is going to be an issue. Can I do them direct, either raised or just on the normal grate? Which Dizzy Pig should I try here first, fyi, wife doesn't like extra spicy. How quick could I possibly get them somewhat crispy and done. Target temp? Thanks so much to all of you in advance for your help.
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    Topics Author Date
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Chicken thighs??
Dr. Walrod 2007/08/29 12:51
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beerco 2007/08/29 12:56
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Dr. Walrod 2007/08/29 13:13
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