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Pizza at 700 using Stike's pan idea
Date: 2007/08/29 12:39	By: SpokaneMan	Status: User

Newbie Egger

Posts: 0

I did three pizzas Saturday night. The dough went on the stone for 45 seconds with no toppings. I pulled it out, put on a pizza pan and topped it. It then went back in for about 2 minutes. This seemed to be the trick. The bottom had some nice char, but it wasn't burned. I'm going to try it again soon, but I might top it first just to see what happens.

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Pizza at 700 using Stike's pan idea

2007/08/29 12:39

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:32

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:39

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:43

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:52

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:55

Re: Pizza at 700 using Stike's pan idea

2007/08/29 13:54

Re: Pizza at 700 using Stike's pan idea

2007/08/29 14:43

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