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Cajun Injected Turkey
Date: 2007/08/29 10:55 By: EagerEgger Status: User  
 

Junior Egger

Posts: 30
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My wife loves Turkey (guess that's why she married me). So this weekend we will be cooking an 11.25 pound Turkey on the Lg BGE. It will be injected with "Turkey Gold" Marinade and their accompanying rub for the out side. Wanted to know what temperature is recommended and approximately how long per pound? Plan on cooking it indirectly on the Plate Setter sitting on a vertical holder. I would sure appreciate some advice.
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Cajun Injected Turkey
EagerEgger 2007/08/29 10:55
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mad max beyond eggdome 2007/08/29 10:57
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EagerEgger 2007/08/29 11:10
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Jeeves 2007/08/29 13:32
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tach18k 2007/08/29 14:41
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BENTE 2007/08/29 14:44
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EggspertMN 2007/08/29 14:59
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