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Cajun Injected Turkey

Junior Egger

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Posted by: EagerEgger on 2007/08/29 10:55:01  

My wife loves Turkey (guess that's why she married me). So this weekend we will be cooking an 11.25 pound Turkey on the Lg BGE. It will be injected with "Turkey Gold" Marinade and their accompanying rub for the out side. Wanted to know what temperature is recommended and approximately how long per pound? Plan on cooking it indirectly on the Plate Setter sitting on a vertical holder. I would sure appreciate some advice.

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