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Country ribs (from loin)
Date: 2007/08/23 18:57 By: Ken Baker Status: Visitor  
 
guys--thanks for your suggestions.

dusted w/ dizzy pig (did 2 for my wife w/ garlic powder and black pepper--wish DP made no-sodium versions of their rubs!), 400 direct, turned so that each of the 4 sides got to face the heat (they were cut about as wide as they were thick). pulled at 145--they were great!!

Ken
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Country ribs (from loin)
Ken Baker 2007/08/22 16:31
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eddiemac 2007/08/22 16:39
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Car Wash Mike 2007/08/22 16:57
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Ken Baker 2007/08/23 18:57
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