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Country ribs (from loin)
Date: 2007/08/22 16:57	By: Car Wash Mike	Status: User

Platinum Egger

Posts: 11292

Ken Baker,
This was cussed and discussed a few weeks ago. I don't think you can wrong. The meat is so lean, I like to cook real low and slow. Like a thick cut pork chops. What ever you do, let us know.

Mike

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Topics

Author

Date

Country ribs (from loin)

Ken Baker

2007/08/22 16:31

Re: Country ribs (from loin)

eddiemac

2007/08/22 16:39

Re: Country ribs (from loin)

Car Wash Mike

2007/08/22 16:57

Re: Country ribs (from loin)

Ken Baker

2007/08/23 18:57

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