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Country ribs (from loin)
Date: 2007/08/22 16:31 By: Ken Baker Status: Visitor  
 
what's the preferred way to cook "country ribs" from the loin? they are about 1 inch think. trex or "normal"--say 400 direct till 145-ish internal?

thanks

ken
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    Topics Author Date
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Country ribs (from loin)
Ken Baker 2007/08/22 16:31
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eddiemac 2007/08/22 16:39
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Car Wash Mike 2007/08/22 16:57
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thread linkthread link Re: Country ribs (from loin)
Ken Baker 2007/08/23 18:57
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