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Egghead Forum
Re: high heat pizza setup question

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Posted by: Charbon on 2007/08/22 14:24:01  

In Reply to: high heat pizza setup question message has embedded images posted by fishlessman on 2007/08/22 11:32:49

fishlessman,
Hit the enter key by mistake reaching for the piece of pizza with the light char on it. I don't have the answer to the crust problem as the higher temps so far have only given up black crusts for me. Sometimes I think the dome reading is too low for the temp of the stone. Only other thought is the sugar content of the dough could lead to the black bottom curse.

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