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Re: high heat pizza setup question

Junior Egger

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Posted by: Brayon on 2007/08/22 12:20:41  

In Reply to: Re: high heat pizza setup question message has embedded images posted by stike on 2007/08/22 12:03:06

I recon that the perforated pan will avoid burning the crust, I would sometime use it in my "one phase cooking" and the crust was not crispy at all.

So I got a question for you, do you use this perforated pan or not in the first phase of your "2 phases cooking", which is when you have no toppings on it.

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