After seeing all the post lately of cobblers I decided to give one a try.I had the egg set up and steady at 375, I cooked pork chops first, when they were done I put the cobbler on. All the "smoke" had already burned off. The recipe I followed was posted last week and said to cook for 30-40 mins. At 35 mins, the dough was still not beginning to brown. After 1 hour, it begin to burn on the edges, but the center was still not browning.I finally gave up on it. When I tasted it, it had a very "Grilled" taste.Any suggestions on what I might have done wrong?TIA
