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Peach Cobbler Disaster
Date: 2007/08/22 10:22	By: bsfd806	Status: User

Junior Egger

Posts: 32

After seeing all the post lately of cobblers I decided to give one a try.
I had the egg set up and steady at 375, I cooked pork chops first, when they were done I put the cobbler on. All the "smoke" had already burned off.
The recipe I followed was posted last week and said to cook for 30-40 mins. At 35 mins, the dough was still not beginning to brown. After 1 hour, it begin to burn on the edges, but the center was still not browning.
I finally gave up on it. When I tasted it, it had a very "Grilled" taste.
Any suggestions on what I might have done wrong?

TIA