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Spatchcocked Chicken: Crispy skin?
Date: 2007/08/19 14:29 By: Rick's Tropical Delight Status: Visitor  
 
neweggerart,
remember back in the 60's when mom would make roast chicken in the oven and the skin was really crisp, but the meat was dry as the mohave?

just bump up the temp for the last part of the cook, or change the setup to direct and watch it closely
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    Topics Author Date
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Spatchcocked Chicken: Crispy skin?
neweggerart 2007/08/19 14:12
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Rusty Rooster 2007/08/19 14:15
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Ken Baker 2007/08/19 16:37
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Rick's Tropical Delight 2007/08/19 14:29
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tjv 2007/08/19 14:32
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neweggerart 2007/08/19 14:41
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tjv 2007/08/19 16:01
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