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Re: Spatchcocked Chicken: Crispy skin? message has embedded images
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Posted by: Rick's Tropical Delight on 2007/08/19 14:29:30  

In Reply to: Spatchcocked Chicken: Crispy skin? posted by neweggerart on 2007/08/19 14:12:30

neweggerart,
remember back in the 60's when mom would make roast chicken in the oven and the skin was really crisp, but the meat was dry as the mohave?

just bump up the temp for the last part of the cook, or change the setup to direct and watch it closely

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