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Re: Spatchcocked Chicken: Crispy skin?

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Posted by: Rusty Rooster on 2007/08/19 14:15:01  

In Reply to: Spatchcocked Chicken: Crispy skin? posted by neweggerart on 2007/08/19 14:12:30

neweggerart,
Did two last night @ 350 raised grid direct. Pretty crispy but I have seen others post to dust it with corn starch for a crispier skin.

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