login
Home
Forums
EggHead Forum
Latest Posts
Search Forum
EGG Table Forum
Forum Feedback
Forum Rules
Disclaimer
Cookbook
Boiling Point Calculator
Glossary
Eggictionary
Member
Login
Help
Quickstart
Forum FAQs
Member Login
Do I have to register
?
Username
Password
Remember me
Forgotten your password?
?
No account yet?
Create one
Have a profile?
Activate it
Home
Forums
EggHead Forum
SPECIAL EVENTS
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
EGGFEST CENTRAL
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Egghead Forum
Egghead Forum
forums
|
latest
|
post reply
|
classic view
|
flat view
|
help
Boardwalk ::
Forum List
EggHead Forum
::post new topic::
Spatchcocked Chicken: Crispy skin?
Date: 2007/08/19 14:15
By:
Rusty Rooster
Status: User
Gold Egger
Posts:
565
neweggerart,
Did two last night @ 350 raised grid direct. Pretty crispy but I have seen others post to dust it with corn starch for a crispier skin.
reply
|
quote
Topics
Author
Date
Spatchcocked Chicken: Crispy skin?
neweggerart
2007/08/19 14:12
Re: Spatchcocked Chicken: Crispy skin?
Rusty Rooster
2007/08/19 14:15
Re: Spatchcocked Chicken: Crispy skin?
Ken Baker
2007/08/19 16:37
Re: Spatchcocked Chicken: Crispy skin?
Rick's Tropical Delight
2007/08/19 14:29
Re: Spatchcocked Chicken: Crispy skin?
tjv
2007/08/19 14:32
Re: Spatchcocked Chicken: Crispy skin?
neweggerart
2007/08/19 14:41
Re: Spatchcocked Chicken: Crispy skin?
tjv
2007/08/19 16:01
Boardwalk ::
Forum List
EggHead Forum
::post new topic::